Saucy Meatballs Over Pappardelle Pasta

1. 1

   Heat meatballs as directed on package.

2. 2

   While meatballs are baking, cook pasta as directed on package, omitting salt.

3. 3

   Meanwhile, mix cream cheese spread, milk and Italian seasoning until blended.

4. 4

   Cook vegetables in large nonstick skillet on medium heat 3 min., stirring frequently.

5. 5

   Add cream cheese mixture; cook and stir 2 min.

6. 6

   or until heated through.

7. 7

   Drain pasta; place on platter.

8. 8

   Add meatballs to cream cheese sauce; stir to evenly coat.

9. 9

   Spoon over pasta; sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.