How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Meatballs Over Pappardelle Pasta?

You need 7 ingredients. The key ingredients include: 1 lb. frozen fully cooked meatballs, 1/2 lb. pappardelle pasta, uncooked, 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread, 2 Tbsp. milk, and more.

Is Saucy Meatballs Over Pappardelle Pasta suitable as pasta & noodles?

Yes, Saucy Meatballs Over Pappardelle Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Saucy Meatballs Over Pappardelle Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Meatballs Over Pappardelle Pasta Recipe

Name: Saucy Meatballs Over Pappardelle Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen fully cooked meatballs; 1/2 lb. pappardelle pasta, uncooked; 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 2 Tbsp. milk; 1/2 tsp. Italian seasoning; 2 cups frozen bell pepper and onion strips; 2 tsp. chopped fresh parsley

Try this homemade Saucy Meatballs Over Pappardelle Pasta recipe the whole family will love. Made with meatballs, pasta, PHILADELPHIA Cream Cheese and mi…

This Saucy Meatballs Over Pappardelle Pasta relies on simple, everyday ingredients such as pappardelle pasta, uncooked, milk, italian seasoning and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb. frozen fully cooked meatballs
1/2 lb. pappardelle pasta, uncooked
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1/2 tsp. Italian seasoning
2 cups frozen bell pepper and onion strips
2 tsp. chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
339 kcal
Category
Pasta & Noodles

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Saucy Meatballs Over Pappardelle Pasta

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