Easy Spaghetti and Meatballs

1. 1

   Cook spaghetti as directed on package, omitting salt.

2. 2

   Meanwhile, combine meat, 1/4 cup Parmesan, breadcrumbs, egg and garlic.

3. 3

   Shape into 20 balls.

4. 4

   Heat oil in large skillet on medium-high heat.

5. 5

   Add meatballs; cook 5 to 7 min.

6. 6

   or until evenly browned, stirring occasionally.

7. 7

   Stir in pasta sauce; cover.

8. 8

   Simmer on medium-low heat 15 min.

9. 9

   or until meatballs are done, stirring occasionally.

10. 10

    Drain spaghetti.

11. 11

    Serve topped with sauce mixture and remaining Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.