Fried Bay Scallops

1. 1

   Pour 1/2-inch oil into skillet.

2. 2

   Heat to very hot; drain scallops and pat dry.

3. 3

   Dust scallops with mixture of flour, salt and pepper.

4. 4

   Check proper temperature of skillet by dropping in one scallop.

5. 5

   If it immediately turns golden brown, the temperature is right.

6. 6

   Add remaining scallops and cook for 2 to 3 minutes, turning to brown on all sides.

7. 7

   Remove scallops with slotted spoon and drain on paper towel.

8. 8

   Serve immediately. Garnish with parsley and lemon slices.

9. 9

   Excellent with good Muscadet or Chablis Grand Cru.

* Per serving · 4 servings · Values may vary.

No additional tips available.