Zucchini pasta in creamy pesto sauce

1. 1

   Spiralize your zucchini.

2. 2

   If you don't have a spiralizer you can use a peeler and just have thicker noodles

3. 3

   Put in a large mixing bowl and add chopped tomatoes, seasonings, lemon juice and pesto sauce.

4. 4

   Dont stir in yet!

5. 5

   I like to mix ingredients in with my hands to cover all the noodles.

6. 6

   When I add the avocado I smoosh it in my hand first to make it into a thick cream.

7. 7

   Mix everything together.

8. 8

   Zucchini noodles are meant to be eaten raw, however, I do not like cold pasta.

9. 9

   Just quickly heat in a pan on the stove for about a minute for a nice hot meal

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.