How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Peas Dill And Smoked Almonds?

You need 10 ingredients. The key ingredients include: 1 pound Small Dried Pasta, 10 ounces, weight Fresh Or Frozen Sweet Peas, 1 whole Lemon, Zest And Juice, 2 Tablespoons Dijon Mustard, and more.

Is Pasta With Peas Dill And Smoked Almonds suitable as pasta & noodles?

Yes, Pasta With Peas Dill And Smoked Almonds falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Peas Dill And Smoked Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Peas Dill And Smoked Almonds Recipe

Name: Pasta With Peas Dill And Smoked Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Small Dried Pasta; 10 ounces, weight Fresh Or Frozen Sweet Peas; 1 whole Lemon, Zest And Juice; 2 Tablespoons Dijon Mustard; 5 Tablespoons Olive Oil; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1/4 cups Chopped Fresh Dill; 1 cup Chopped Green Onion; 1 cup Chopped Smoked Almonds

Try this homemade Pasta With Peas Dill And Smoked Almonds recipe the whole family will love. Made with Pasta, Lemon, Dijon Mustard and Olive Oil. Easy s…

This Pasta With Peas Dill And Smoked Almonds relies on simple, everyday ingredients such as small dried pasta, whole lemon, zest and juice, dijon mustard and olive oil. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Peas Dill And Smoked Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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