How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Chickpeas With Couscous?

You need 9 ingredients. The key ingredients include: 2 1/4 cups low sodium vegetable broth, 1/2 cup onion, chopped, 2 garlic cloves, minced, 2 teaspoons curry powder, and more.

Is Spinach And Chickpeas With Couscous suitable as vegetarian?

Yes, Spinach And Chickpeas With Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Chickpeas With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Chickpeas With Couscous Recipe

Name: Spinach And Chickpeas With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups low sodium vegetable broth; 1/2 cup onion, chopped; 2 garlic cloves, minced; 2 teaspoons curry powder; 6 cups fresh spinach, chopped; 2 cups canned chick-peas, rinsed and drained; 1/4 teaspoon ground black pepper; 2 cups boiling water; 1 cup couscous, uncooked

Try this homemade Spinach And Chickpeas With Couscous recipe the whole family will love. Made with vegetable broth, onion, garlic and curry powder. Easy…

This Spinach And Chickpeas With Couscous relies on simple, everyday ingredients such as low sodium vegetable broth, onion, chopped, garlic cloves, minced and curry powder. It comes together quickly and makes 4 servings, at about 1263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 1/4 cups low sodium vegetable broth
1/2 cup onion, chopped
2 garlic cloves, minced
2 teaspoons curry powder
6 cups fresh spinach, chopped
2 cups canned chick-peas, rinsed and drained
1/4 teaspoon ground black pepper
2 cups boiling water
1 cup couscous, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1263 kcal
Category
Vegetarian

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