Spinach And Chickpeas With Couscous

1. 1

   Heat 1/4 cup broth in a large saucepan. Add onion, garlic and curry powder and saute until onion begins to soften, about 4 minutes.

2. 2

   Add remaining broth and spinach. Bring to a boil, reduce heat and simmer for 10 minutes. Stir in chickpeas and black pepper, continue simmering until spinach is tender and chickpeas are heated through.

3. 3

   Pour boiling water over couscous, cover and let stand for 5 minutes.

4. 4

   Divide couscous among bowls.

5. 5

   Serve spinach-chickpea mixture over couscous.

* Per serving · 4 servings · Values may vary.

No additional tips available.