Roasted Vegetable Spread

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Place bell pepper, onion, garlic, zucchini and olive oil in a bowl and toss until all the vegetables are evenly coated.

3. 3

   Spread the vegetables evenly on a sheet pan lined with foil and place in oven.

4. 4

   Roast, tossing occasionally, until they are soft and are beginning to brown around the edges, approximately 45 minutes.

5. 5

   Remove from oven and cool completely.

6. 6

   Place cooled vegetables in a food processor with cream cheese and process until well combined and spreadable. Do not process until completely smooth. (If you don't have a food processor, you can chop the roasted vegetables finely then mix it with the cream cheese by hand.).

7. 7

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.