Zucchini Parmesan Latkes Recipe

Name: Zucchini Parmesan Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds zucchini; 1/2 pound russet potatoes, peeled; 1/2 tablespoon lemon juice; 1 cup chopped scallions; 1/2 cup grated Parmesan cheese; 1 teaspoon chopped garlic; 3/4 cup chopped parsley; 1 teaspoon salt; 1/2 tablespoon pepper; 2 teaspoons sugar; 1/3 cup flour; 2 medium eggs; Peanut oil for frying

Servings: persons

2 pounds zucchini
1/2 pound russet potatoes, peeled
1/2 tablespoon lemon juice
1 cup chopped scallions
1/2 cup grated Parmesan cheese
1 teaspoon chopped garlic
3/4 cup chopped parsley
1 teaspoon salt
1/2 tablespoon pepper
2 teaspoons sugar
1/3 cup flour
2 medium eggs
Peanut oil for frying

1
1.
2
Grate the zucchini and potatoes and toss in the lemon juice to prevent browning.
3
Squeeze the zucchini and potatoes through towels or a sieve.
4
It is imperative that you get almost all the moisture out of the vegetables.
5
2.
6
Add the scallions, cheese, garlic, 1/2 cup of the parsley, salt and pepper, sugar, flour, and eggs and toss to make sure that the ingredients are well mixed.
7
3.
8
Heat a 1/2 inch of peanut oil in a pan until hot and add thin silver dollar-size pancakes, frying over high heat until golden brown and crispy.
9
When serving, sprinkle with a little more salt and the remaining chopped parsley.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds zucchini, 1/2 pound russet potatoes, peeled, 1/2 tablespoon lemon juice, 1 cup chopped scallions, and more.

Yes, Zucchini Parmesan Latkes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Parmesan Latkes

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