How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea and Spinach Tortilla?

You need 7 ingredients. The key ingredients include: 8 ounces chickpea flour, 14 pint water, 12 lb spinach, boiled and chopped, 1 egg white, stiffly whipped, and more.

Is Chickpea and Spinach Tortilla suitable as vegetarian?

Yes, Chickpea and Spinach Tortilla falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea and Spinach Tortilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea and Spinach Tortilla Recipe

Name: Chickpea and Spinach Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chickpea flour; 14 pint water; 12 lb spinach, boiled and chopped; 1 egg white, stiffly whipped; 1 ounce breadcrumbs; salt and pepper; parsley

Chickpea and Spinach Tortilla – a delicious recipe with flour, water, spinach, egg, breadcrumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces chickpea flour
14 pint water
12 lb spinach, boiled and chopped
1 egg white, stiffly whipped
1 ounce breadcrumbs
salt and pepper
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Vegetarian

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