How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) With Savory Sauce?

You need 9 ingredients. The key ingredients include: 1 medium yellow onion, sliced, ¼ cup vegetable oil or ¼ cup canola oil, 1 12 lbs eggplants, sliced 1/2-inch thick, 1 cup plain yogurt, and more.

Is Eggplant (Aubergine) With Savory Sauce suitable as vegetarian?

Yes, Eggplant (Aubergine) With Savory Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) With Savory Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) With Savory Sauce Recipe

Name: Eggplant (Aubergine) With Savory Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, sliced; ¼ cup vegetable oil or ¼ cup canola oil; 1 12 lbs eggplants, sliced 1/2-inch thick; 1 cup plain yogurt; ¼ teaspoon salt (optional); ¼ teaspoon white pepper; 1 ½ teaspoons dried mint, crushed; 2 garlic cloves, minced; paprika

Eggplant (Aubergine) With Savory Sauce – a delicious recipe with yellow onion, vegetable oil, eggplants, plain yogurt, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium yellow onion, sliced
¼ cup vegetable oil or ¼ cup canola oil
1 12 lbs eggplants, sliced 1/2-inch thick
1 cup plain yogurt
¼ teaspoon salt (optional)
¼ teaspoon white pepper
1 ½ teaspoons dried mint, crushed
2 garlic cloves, minced
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Vegetarian

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Eggplant (Aubergine) With Savory Sauce

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