Zucchini Parmesan Crisps

1. 1

   Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.

2. 2

   Slice the zucchini into 1/4-inch thick rounds.

3. 3

   In a medium bowl, toss the zucchini with the oil.

4. 4

   In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper.

5. 5

   Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.

6. 6

   Bake the zucchini rounds until browned and crisp, 25 to 30 minutes.

7. 7

   Remove with spatula.

8. 8

   Serve immediately.

9. 9

   Per Serving:

10. 10

    (serving size, 1/2 cup)

11. 11

    Calories 105; Total Fat 6g (Sat Fat 2g, Mono Fat 2g, Poly Fat 0g); Protein 5g; Carb 8.5g; Fiber 1.5g; Cholesterol 1mg; Sodium 222mg

12. 12

    Excellent Source of: Molybdenum, Vitamin C

13. 13

    Good Source of: Calcium, Manganese, Vitamin B6, Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.