Chocolate Chunk Cookies

1. 1

   Preheat oven to 350 degrees F. Combine flour and baking soda.

2. 2

   In a large bowl with an electric mixer cream butter with sugars until fluffy; add vanilla and mix well.

3. 3

   Beat in egg and cream.

4. 4

   On low speed gradually add flour mixture, beating until mixed.

5. 5

   Stir in chocolate chips.

6. 6

   Drop by heaping tablespoonfuls onto greased cookie sheets; flatten cookies slightly with back of a fork.

7. 7

   Bake 12 to 13 minutes; cookies will still feel soft.

8. 8

   Cool for 2 minutes on cookie sheets, then remove to wire racks to cool completely.

* Per serving · 4 servings · Values may vary.

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