Zucchini-Parmesan Cheese Fritters Recipe

Name: Zucchini-Parmesan Cheese Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large zucchini, finely grated; 1/2 teaspoon salt; Batter:; 1 egg; 5 tablespoons all-purpose flour; 4 tablespoons Parmesan cheese; 1/4 teaspoon salt; ground black pepper to taste; oil for frying; Toppings:; 1 tablespoon grated Parmesan cheese, or to taste; 1 pinch salt; 1/4 cup sour cream, for topping

Servings: persons

3 large zucchini, finely grated
1/2 teaspoon salt
Batter:
1 egg
5 tablespoons all-purpose flour
4 tablespoons Parmesan cheese
1/4 teaspoon salt
ground black pepper to taste
oil for frying
Toppings:
1 tablespoon grated Parmesan cheese, or to taste
1 pinch salt
1/4 cup sour cream, for topping

1
Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
2
Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
3
Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large zucchini, finely grated, 1/2 teaspoon salt, Batter:, 1 egg, and more.

Yes, Zucchini-Parmesan Cheese Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Parmesan Cheese Fritters

How did you like this recipe?

Frequently Asked Questions