How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Veggie Stir-Fry?

You need 11 ingredients. The key ingredients include: 2 tablespoons water, 2 tablespoons reduced-sodium soy sauce, 1 tablespoon olive oil, 1 cup sliced zucchini, and more.

Is Brown Rice Veggie Stir-Fry suitable as vegetarian?

Yes, Brown Rice Veggie Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Brown Rice Veggie Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Veggie Stir-Fry Recipe

Name: Brown Rice Veggie Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons water; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon olive oil; 1 cup sliced zucchini; 1 cup shredded cabbage; 1/2 cup sliced fresh mushrooms; 1/2 cup chopped onion; 1 cup cooked brown rice; 1/4 cup diced fresh tomato; 1/4 cup grated carrot; 2 tablespoons slivered almonds

Brown Rice Veggie Stir-Fry

Eats Now Editorial Team · 285 kcal · Vegetarian

Brown Rice Veggie Stir-Fry – a delicious recipe with water, soy sauce, olive oil, zucchini, cabbage, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Brown Rice Veggie Stir-Fry

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