Vegetable-Stuffed Grilled Portobellos Recipe

Name: Vegetable-Stuffed Grilled Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 cup balsamic vinegar; 6 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon each dried thyme, marjoram and basil; 4 large portobello mushrooms (4 to 4-1/2 inches), stems removed; 2 medium onions, halved and sliced; 2 medium zucchini, halved and sliced; 1 medium sweet red pepper, cut into 3/4-inch pieces; 2 plum tomatoes, halved and sliced; 5 small carrots, halved lengthwise and cut in half; 1/2 cup garlic-herb spreadable cheese

Servings: persons

1/2 cup olive oil
1/2 cup balsamic vinegar
6 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon each dried thyme, marjoram and basil
4 large portobello mushrooms (4 to 4-1/2 inches), stems removed
2 medium onions, halved and sliced
2 medium zucchini, halved and sliced
1 medium sweet red pepper, cut into 3/4-inch pieces
2 plum tomatoes, halved and sliced
5 small carrots, halved lengthwise and cut in half
1/2 cup garlic-herb spreadable cheese

1
In a small bowl, combine the oil, vinegar, garlic, salt and herbs. Pour half of the marinade into a large resealable plastic bag. Add mushrooms; seal bag and turn to coat. Pour remaining marinade into another large resealable plastic bag. Add remaining vegetables; seal bag and turn to coat. Refrigerate for at least 1 hour.
2
Drain vegetables and discard marinade. Grill mushrooms, covered, over medium heat for 3-4 minutes on each side or until tender. Place remaining vegetables in a grill wok or basket. Grill, covered, over medium heat for 8-12 minutes or until tender, stirring frequently.
3
Spread cheese over mushrooms; top with vegetables.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 cup balsamic vinegar, 6 garlic cloves, minced, 1/2 teaspoon salt, and more.

Yes, Vegetable-Stuffed Grilled Portobellos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Stuffed Grilled Portobellos

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