Zucchini Parmesan

Name: Zucchini Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 4 to 6 cubed zucchini; 3/4 chopped onion; 1 large garlic clove; 1 tsp. salt; 1 tsp. black pepper; 3 to 4 large tomatoes, chopped; 1/4 tsp. oregano; 1/2 c. Parmesan; 2 Tbsp. parsley

Eats Now Editorial Team · 275 kcal · Vegetarian

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Zucchini Parmesan – a delicious recipe with olive oil, zucchini, onion, garlic, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. olive oil
4 to 6 cubed zucchini
3/4 chopped onion
1 large garlic clove
1 tsp. salt
1 tsp. black pepper
3 to 4 large tomatoes, chopped
1/4 tsp. oregano
1/2 c. Parmesan
2 Tbsp. parsley

1
Heat olive oil and saute the next 5 ingredients for about 20 minutes.
2
Add tomatoes and parsley and cook 5 to 10 minutes longer.
3
Sprinkle with Parmesan to serve.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 4 to 6 cubed zucchini, 3/4 chopped onion, 1 large garlic clove, and more.

Yes, Zucchini Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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