Zucchini Pancakes

1. 1

   Place grated zucchini in a colander. Lightly sprinkle with salt and let stand for 20 minutes. After 20 minutes, gently press down on the zucchini to remove any excess liquid.

2. 2

   In a large bowl, combine zucchini, egg, yogurt, cheese, and cayenne. Stir to combine.

3. 3

   Stir flour and baking powder together in a small bowl, then add to zucchini mixture. Add salt and pepper to taste, and combine all ingredients well.

4. 4

   Pour enough olive oil into a skillet to thinly coat the bottom. Place on medium-high heat and fry the pancakes. Flip when golden brown on bottom, after about 4 minutes. Cook on the other side for another 2 minutes, or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.