Cheese & Pepper Omelet Recipe

Name: Cheese & Pepper Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped medium green peppers; 1 cup chopped large yellow peppers; 1/2 cup chopped chopped onion; 4 whole eggs; 4 egg whites; 1/2 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese; 1/2 cup TACO BELL Thick & Chunky Mild Salsa; 4 slices whole wheat bread, toasted; 4 tsp. jam, jelly or preserves; 1 cantaloupe; 32 fl oz (4 cups) SUNRISE

Servings: persons

1 cup chopped medium green peppers
1 cup chopped large yellow peppers
1/2 cup chopped chopped onion
4 whole eggs
4 egg whites
1/2 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
1/2 cup TACO BELL Thick & Chunky Mild Salsa
4 slices whole wheat bread, toasted
4 tsp. jam, jelly or preserves
1 cantaloupe
32 fl oz (4 cups) SUNRISE

1
Spray medium nonstick skillet with cooking spray.
2
Add peppers and onion; cook and stir on medium-high heat 5 min.
3
or until tender.
4
Remove from skillet; set aside.
5
Whisk together eggs and egg whites with 1/4 cup water.
6
Pour eggs into skillet; cover.
7
Cook 6 min.
8
Top with pepper mixture and cheese.
9
Using spatula, fold egg mixture over filling; cover.
10
Cook 3 min.
11
or until cheese is melted.
12
Divide evenly among 4 plates.
13
Top each with 2 Tbsp.
14
salsa.
15
Spread each toast slice with 1 tsp.
16
jelly.
17
Complement each omelet with toast and 1/4 of the melon.
18
Serve each person an 8 fl oz glass of CRYSTAL LIGHT SUNRISE.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped medium green peppers, 1 cup chopped large yellow peppers, 1/2 cup chopped chopped onion, 4 whole eggs, and more.

Yes, Cheese & Pepper Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese & Pepper Omelet

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