Zucchini Pancakes

1. 1

   Grate the zucchinis - I use a food processor - into a bowl. Press some of the water (a couple of presses is enough) out of them but not all of it.

2. 2

   Add the salt, eggs and stir well until combined

3. 3

   Add the flour until it has the same consistence than a crepes batter. Watch out not to make i too thick

4. 4

   In a frying pan warm the oil over medium heat and with a large spoon pour some of the zucchinis beignets batter into the pan they. Fry approx. 45 sec. on each side or until ight brown.

5. 5

   After frying lay them on a paper towel to suck some of the oil up.

6. 6

   Eat them lukewarm or cold

* Per serving · 4 servings · Values may vary.

No additional tips available.