Cinnamon-Apple Waffles Recipe

Name: Cinnamon-Apple Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2/3 cup whole wheat flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 tablespoons sugar; 2 tablespoons brown sugar; 1 1/2 teaspoons ground cinnamon; 1 2/3 cups low-fat buttermilk; 1 tablespoon vegetable oil; 1/2 teaspoon vanilla extract; 3/4 cup peeled, finely chopped apple; 2 egg whites; 1/8 teaspoon cream of tartar; Vegetable cooking spray

Servings: persons

1 cup all-purpose flour
2/3 cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons sugar
2 tablespoons brown sugar
1 1/2 teaspoons ground cinnamon
1 2/3 cups low-fat buttermilk
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract
3/4 cup peeled, finely chopped apple
2 egg whites
1/8 teaspoon cream of tartar
Vegetable cooking spray

1
Combine first 7 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk and oil; stir with a wire whisk. Add to dry ingredients, stirring just until dry ingredients are moistened. Stir in vanilla and apple.
2
Beat egg whites and cream of tartar at high speed of an electric mixer until stiff peaks form; gently fold beaten egg white mixture into batter.
3
Coat an 8-inch square waffle iron with cooking spray; allow waffle iron to preheat. For each waffle, spoon 1 1/4 cups batter onto hot waffle iron, spreading batter to edges. Bake 4 to 5 minutes or until steaming stops. Repeat procedure with remaining batter. Cut each waffle into 4 squares.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 2/3 cup whole wheat flour, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Cinnamon-Apple Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon-Apple Waffles

How did you like this recipe?

Frequently Asked Questions