How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef And Salad Crepe?

You need 5 ingredients. The key ingredients include: 1 9-inch packaged crepe, 1 tablespoon herbed cheese spread such as Alouette, 2 thin slices deli roast beef, 1 teaspoon Dijonnaise or horseradish cream, and more.

Is Roast Beef And Salad Crepe suitable as breakfast?

Yes, Roast Beef And Salad Crepe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Roast Beef And Salad Crepe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Beef And Salad Crepe Recipe

Name: Roast Beef And Salad Crepe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch packaged crepe; 1 tablespoon herbed cheese spread such as Alouette; 2 thin slices deli roast beef; 1 teaspoon Dijonnaise or horseradish cream; 1/2 cup baby arugula or mesclun

Roast Beef And Salad Crepe – a delicious recipe with crepe, herbed cheese, thin slices deli roast beef, Dijonnaise, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 9-inch packaged crepe
1 tablespoon herbed cheese spread such as Alouette
2 thin slices deli roast beef
1 teaspoon Dijonnaise or horseradish cream
1/2 cup baby arugula or mesclun

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Breakfast

Eats Now Editorial Team

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