Start your day right with this Roast Beef And Salad Crepe recipe. Made with crepe, herbed cheese, thin slices deli roast beef and Dijonnaise. Easy step-…
This Roast Beef And Salad Crepe relies on simple, everyday ingredients such as inch packaged crepe, thin slices deli roast beef and baby arugula or mesclun. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.
Updated Jun 30, 2026