How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pancakes?

You need 6 ingredients. The key ingredients include: 2 c. zucchini pancakes, grated and drained, 1/2 onion, grated, 1 c. pancake flour or Bisquick, 2 eggs, and more.

Is Zucchini Pancakes suitable as breakfast?

Yes, Zucchini Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zucchini Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pancakes Recipe

Name: Zucchini Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. zucchini pancakes, grated and drained; 1/2 onion, grated; 1 c. pancake flour or Bisquick; 2 eggs; salt and pepper to taste; oil for frying

Zucchini Pancakes – a delicious recipe with zucchini, onion, pancake flour, eggs, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. zucchini pancakes, grated and drained
1/2 onion, grated
1 c. pancake flour or Bisquick
2 eggs
salt and pepper to taste
oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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