Apple Filled Crepes Recipe

Name: Apple Filled Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine, melted; 1 1/2 cups milk; 2/3 cup flour; 1/2 teaspoon salt; 3 eggs; 8 apples, cored, peeled and sliced; 3 tablespoons butter; 3 tablespoons brown sugar; 1 teaspoon cinnamon; 1 pinch nutmeg

Servings: persons

2 tablespoons butter or 2 tablespoons margarine, melted
1 1/2 cups milk
2/3 cup flour
1/2 teaspoon salt
3 eggs
8 apples, cored, peeled and sliced
3 tablespoons butter
3 tablespoons brown sugar
1 teaspoon cinnamon
1 pinch nutmeg

1
In a bowl, beat the 2 tablespoons of melted butter, milk, flour, salt and eggs together until smooth. Set aside for at least 1/2 hour, preferrably 2 hours to allow flour to absorb milk and thicken up.
2
Meanwhile, core, peel and slice apples. Place the second amount of butter into a pan along with the remaining ingredients. Saute un medium low heat until soft and slightly brown. Set aside and keep warm on minimum heat.
3
Preheat a crepe pan or non-stick pan on medium heat. Brush butter on the bottom of the pan. Pour 1/4 cup of the batter into crepe pan and tip pan to coat bottom. Cook for about 2 minutes or until the top is set and the bottom is slightly brown. Gently flip crepe and let cook for another 30 seconds and slide out onto a wax paper. Continue until all batter is used.
4
Place crepe on working surface, add a two or three tablespoons of apple filling. Roll 1/2 way and tuck in ends. Finish rolling and set aside.
5
Serve warm and sprinkled with confectioner's sugar if desired or vanilla ice cream if serving for desert!

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, melted, 1 1/2 cups milk, 2/3 cup flour, 1/2 teaspoon salt, and more.

Yes, Apple Filled Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Filled Crepes

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