Zucchini Pancakes

1. 1

   In a large mixing bowl, combine zucchini, eggs and parsley. In a small bowl, combine baking mix, Parmesan cheese and garlic salt and add to zucchini mixture.

2. 2

   Stir just enough to dampen dry ingredients.

3. 3

   Heat olive oil and butter in a large skillet.

4. 4

   Drop batter from a spoon into the heated oil and brown pancakes lightly on both sides.

5. 5

   Keep warm in a 300u00b0 oven until all are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.