Christmas Morning Pancakes

1. 1

   Preheat oven to 250 degrees. Whisk together flour, baking powder, baking soda, salt, sugar and brown sugar in a large bowl. Whisk in eggs, vanilla, buttermilk, heavy cream and melted butter until well incorporated.

2. 2

   Heat a skillet or griddle over medium high heat. Melt about a teaspoon into skillet and drop about a 1/4 cup batter onto it. When you see bubbles rising to the top flip and cook for about a minute more.

3. 3

   Repeat with remaining batter. Keep cooked pancakes in oven until ready to serve to keep warm. Serve with maple syrup and extra butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.