Cranberry Turkey Breakfast Sandwich

1. 1

   Toast the bread slices of your choice. Place on plate.

2. 2

   Fry the egg in a bit of olive oil or butter over medium heat in a small saucepan to desired doneness. While frying, add salt and pepper to taste if desired.

3. 3

   While egg is frying, layer cheddar cheese on one slice of bread and spread cranberry sauce on the other.

4. 4

   Place fried egg on top of the cheddar cheese (this will make it slightly melty).

5. 5

   Add turkey on top of the egg.

6. 6

   Sprinkle thyme over the turkey.

7. 7

   Flip cranberry sauce slice over to top the sandwich off. Cut in half and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.