Zucchini Orange Bread

1. 1

   1. Preheat your oven to 350u00b0F and coat your 9-inch loaf pan with non-stick cooking spray.

2. 2

   2. Stir together your dry ingredients in one bow: flour, sugar and baking powder. Stir together your wet ingredients in another: eggs, vegetable oil, zucchini and orange juice. Then stir the mixtures together, just until moistened. Do not over mix.

3. 3

   3. Spoon the batter into the prepared pan and bake until the center is firm and the sides are brown and crusty, about one hour. Let cool and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.