Eggplant Vegetable Medley

Name: Eggplant Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled and chopped; 2 cloves garlic, minced; 1 Tbsp. oil; 1 green pepper, chopped; 3 tomatoes, chopped; 1 onion, chopped; 1/2 lb. fresh mushrooms, sliced; 1 tsp. salt; 1 tsp. dried sweet basil; 2 Tbsp. chopped fresh parsley

Eats Now Editorial Team · 88 kcal · Vegetarian

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Eggplant Vegetable Medley – a delicious recipe with eggplant, garlic, oil, green pepper, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, peeled and chopped
2 cloves garlic, minced
1 Tbsp. oil
1 green pepper, chopped
3 tomatoes, chopped
1 onion, chopped
1/2 lb. fresh mushrooms, sliced
1 tsp. salt
1 tsp. dried sweet basil
2 Tbsp. chopped fresh parsley

1
Saute eggplant and garlic in oil until lightly browned.
2
Add remaining ingredients. Simmer 8 minutes or until tender.
3
Yields 6 servings.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 eggplant, peeled and chopped, 2 cloves garlic, minced, 1 Tbsp. oil, 1 green pepper, chopped, and more.

Yes, Eggplant Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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