Zucchini (Or Carrot) Cake With Lemon Frosting Recipe

Name: Zucchini (Or Carrot) Cake With Lemon Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Cake; 2 1/4 cups buttermilk baking mix (Bisquick); 2 cups zucchini or 2 cups carrots, shredded; 1/2 cup sugar; 1 1/4 teaspoons cinnamon; 3/4 teaspoon nutmeg; 1/2 teaspoon clove; 2 tablespoons butter, soft; 1/4 cup milk (use 1/3 cup if making carrot version); 2 eggs; 1 cup raisins; For Frosting; 2 cups powdered sugar; 1/4 cup butter, soft; 1/2 teaspoon lemon rind, freshly grated; 2 teaspoons lemon juice

Servings: persons

For Cake
2 1/4 cups buttermilk baking mix (Bisquick)
2 cups zucchini or 2 cups carrots, shredded
1/2 cup sugar
1 1/4 teaspoons cinnamon
3/4 teaspoon nutmeg
1/2 teaspoon clove
2 tablespoons butter, soft
1/4 cup milk (use 1/3 cup if making carrot version)
2 eggs
1 cup raisins
For Frosting
2 cups powdered sugar
1/4 cup butter, soft
1/2 teaspoon lemon rind, freshly grated
2 teaspoons lemon juice

1
Heat oven to 350u00b0F.
2
Grease and flour a 9 x 9-inch pan.
3
Blend all cake ingredients except raisins on low speed for 1/2 minute.
4
Beat on medium speed 2 minutes.
5
Stir in raisins.
6
Pour into pan.
7
Bake 35 to 40 minutes or until tests done.
8
For frosting, beat all frosting ingredients until smooth and fluffy.
9
Frost when cake is fully cooled.
10
Keep refrigerated.

1502

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For Cake, 2 1/4 cups buttermilk baking mix (Bisquick), 2 cups zucchini or 2 cups carrots, shredded, 1/2 cup sugar, and more.

Yes, Zucchini (Or Carrot) Cake With Lemon Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini (Or Carrot) Cake With Lemon Frosting

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