Sourdough Bread Starter

1. 1

   Combine in large plastic or glass container such as 1/2 gallon ice cream container.

2. 2

   Let stand at room temperature with lid ajar for 48 hours or until it has a pleasant sour odor.

3. 3

   Store in refrigerator.

4. 4

   Feed every 2-5-7 days with 1 cup warm water, 1/3 cup sugar and 1/4 cup potato flakes.

5. 5

   Stir and let stand at room temperature 9 to 12 hours.

No additional tips available.