How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snicker Bar Fudge?

You need 10 ingredients. The key ingredients include: 1/2 c. margarine or butter, 1/3 c. cocoa, 1/4 c. packed brown sugar, 1/4 c. milk, and more.

Is Snicker Bar Fudge suitable as baking & desserts?

Yes, Snicker Bar Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snicker Bar Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snicker Bar Fudge Recipe

Name: Snicker Bar Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine or butter; 1/3 c. cocoa; 1/4 c. packed brown sugar; 1/4 c. milk; 3 1/2 c. sifted powdered sugar; 1 tsp. vanilla; 30 caramels; 2 c. unsalted peanuts; 1/2 c. semi-sweet chocolate pieces; 1/2 c. milk chocolate pieces

Bake this irresistible Snicker Bar Fudge at home. Made with margarine, cocoa, brown sugar and milk. Easy step-by-step instructions included.

This Snicker Bar Fudge relies on simple, everyday ingredients such as margarine or butter, cocoa, packed brown sugar and milk. It comes together quickly and makes 4 servings, at about 2148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Snicker Bar Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2148

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Snicker Bar Fudge

Tips for the best results

Variations & substitutions

My Personal Notes

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