Snicker Bar Fudge

Name: Snicker Bar Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. margarine or butter; 1/3 c. cocoa; 1/4 c. packed brown sugar; 1/4 c. milk; 3 1/2 c. sifted powdered sugar; 1 tsp. vanilla; 30 caramels; 2 c. unsalted peanuts; 1/2 c. semi-sweet chocolate pieces; 1/2 c. milk chocolate pieces

Eats Now Editorial Team · Baking & Desserts

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Snicker Bar Fudge – a delicious recipe with margarine, cocoa, brown sugar, milk, powdered sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine or butter
1/3 c. cocoa
1/4 c. packed brown sugar
1/4 c. milk
3 1/2 c. sifted powdered sugar
1 tsp. vanilla
30 caramels
2 c. unsalted peanuts
1/2 c. semi-sweet chocolate pieces
1/2 c. milk chocolate pieces

1
Line a 9 x 9 x 2-inch pan with foil; set aside.
2
In microwave safe bowl, melt margarine or butter.
3
Stir in cocoa, brown sugar and milk.
4
Cook, uncovered, on high for 2 to 2 1/2 minutes or until mixture comes to a boil, stirring once.
5
Stir again.
6
Cook for 1 minute more.
7
Stir in powdered sugar and vanilla.
8
Spread into foil lined pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine or butter, 1/3 c. cocoa, 1/4 c. packed brown sugar, 1/4 c. milk, and more.

Yes, Snicker Bar Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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