How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, Olive And Tomato Polenta Fingers?

You need 7 ingredients. The key ingredients include: 2 cups gluten-free chicken stock, 1 cup polenta, 1 medium zucchini, coarsely grated, 1/2 cup pitted black olives, coarsely chopped, and more.

Is Zucchini, Olive And Tomato Polenta Fingers suitable as meat & poultry?

Yes, Zucchini, Olive And Tomato Polenta Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini, Olive And Tomato Polenta Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini, Olive And Tomato Polenta Fingers Recipe

Name: Zucchini, Olive And Tomato Polenta Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten-free chicken stock; 1 cup polenta; 1 medium zucchini, coarsely grated; 1/2 cup pitted black olives, coarsely chopped; 1/3 cup finely grated Parmesan cheese; 1/4 cup sun-dried tomatoes in oil, drained and finely chopped; 2 tbsp olive oil

Try this homemade Zucchini, Olive And Tomato Polenta Fingers recipe the whole family will love. Made with chicken, polenta, zucchini and black olives. E…

This Zucchini, Olive And Tomato Polenta Fingers relies on simple, everyday ingredients such as gluten-free chicken stock, polenta and olive oil. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups gluten-free chicken stock
1 cup polenta
1 medium zucchini, coarsely grated
1/2 cup pitted black olives, coarsely chopped
1/3 cup finely grated Parmesan cheese
1/4 cup sun-dried tomatoes in oil, drained and finely chopped
2 tbsp olive oil

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Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

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