Brisket Rub Recipe

Name: Brisket Rub Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. Paprika; 3 Tbsp. Chili pwdr; 1 Tbsp. Grnd cumin; 1 Tbsp. Grnd coriander; 1 Tbsp. Sugar; 1 Tbsp. Salt; 1 1/2 tsp Dry mustard; 1 1/2 tsp Black pepper; 1 1/2 tsp Dry thyme; 1 1/2 tsp Curry pwdr; 1 1/2 tsp Cayenne

Eats Now Editorial Team · 244 kcal · Meat & Poultry

Jump to Recipe

Brisket Rub Recipe – a delicious recipe with Paprika, cumin, coriander, Sugar, Salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 c. Paprika
3 Tbsp. Chili pwdr
1 Tbsp. Grnd cumin
1 Tbsp. Grnd coriander
1 Tbsp. Sugar
1 Tbsp. Salt
1 1/2 tsp Dry mustard
1 1/2 tsp Black pepper
1 1/2 tsp Dry thyme
1 1/2 tsp Curry pwdr
1 1/2 tsp Cayenne

1
Mix together, rub on brisket, leav in frig overnight, make sure trim side is up, keep temperature betwwn 180 - 220 degrees till done.
2
Recipe said to baste with beer sauce every hour (12 ounce beer or possibly cheap wine, 1/2 c. vinegar, 1/4 c. oil, 1/2 onion, 2 cloves garlic and 1 Tbsp.. Worcestershire).
3
This came from cable TV, but was pretty good....next time we're going to try for a little bit sweeter....enjoy!

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. Paprika, 3 Tbsp. Chili pwdr, 1 Tbsp. Grnd cumin, 1 Tbsp. Grnd coriander, and more.

Yes, Brisket Rub Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chile Relleno Casserole
Chicken In Duck Sauce
Baked Chicken Cutlets
Glazed Pork Chops

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy