Grilled Lamb Chops with Charmoula Recipe

Name: Grilled Lamb Chops with Charmoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons kosher salt; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon smoked paprika; 2 cloves garlic, minced; 1 lemon, zested; 2 racks lamb, frenched and cut into double rib portion; 2 shallots, chopped; 1 bunch fresh mint, leaves removed and chopped; 1 bunch fresh parsley, leaves removed and chopped; 2 cloves garlic, minced; 1/2 cup olive oil, plus more for brushing; 1 lemon, zested and juiced; Crushed red pepper flakes; Kosher salt and freshly ground black pepper

Servings: persons

2 teaspoons kosher salt
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon smoked paprika
2 cloves garlic, minced
1 lemon, zested
2 racks lamb, frenched and cut into double rib portion
2 shallots, chopped
1 bunch fresh mint, leaves removed and chopped
1 bunch fresh parsley, leaves removed and chopped
2 cloves garlic, minced
1/2 cup olive oil, plus more for brushing
1 lemon, zested and juiced
Crushed red pepper flakes
Kosher salt and freshly ground black pepper

1
Have the grill preheated to medium-high heat.
2
In a small bowl, combine the salt, coriander, cumin, smoked paprika, garlic and lemon zest.
3
Sprinkle half of the spice mixture over the chops and set aside while preparing the charmoula.
4
For the charmoula: Add the remaining spice mixture to a bowl with the shallots, mint, parsley, garlic, olive oil, lemon zest, lemon juice and red pepper flakes.
5
Season with salt and pepper.
6
Set aside.
7
Brush the chops with olive oil and put on the grill.
8
Grill until the lamb is medium-rare, 4 to 6 minutes on each side.
9
Transfer the chops to a serving platter and serve with the charmoula.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons kosher salt, 2 teaspoons ground coriander, 2 teaspoons ground cumin, 1 teaspoon smoked paprika, and more.

Yes, Grilled Lamb Chops with Charmoula falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Lamb Chops with Charmoula

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions