Grilled Lamb Chops with Charmoula Recipe

Name: Grilled Lamb Chops with Charmoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons kosher salt; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon smoked paprika; 2 cloves garlic, minced; 1 lemon, zested; 2 racks lamb, frenched and cut into double rib portion; 2 shallots, chopped; 1 bunch fresh mint, leaves removed and chopped; 1 bunch fresh parsley, leaves removed and chopped; 2 cloves garlic, minced; 1/2 cup olive oil, plus more for brushing; 1 lemon, zested and juiced; Crushed red pepper flakes; Kosher salt and freshly ground black pepper

Servings: persons

2 teaspoons kosher salt
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon smoked paprika
2 cloves garlic, minced
1 lemon, zested
2 racks lamb, frenched and cut into double rib portion
2 shallots, chopped
1 bunch fresh mint, leaves removed and chopped
1 bunch fresh parsley, leaves removed and chopped
2 cloves garlic, minced
1/2 cup olive oil, plus more for brushing
1 lemon, zested and juiced
Crushed red pepper flakes
Kosher salt and freshly ground black pepper

1
Have the grill preheated to medium-high heat.
2
In a small bowl, combine the salt, coriander, cumin, smoked paprika, garlic and lemon zest.
3
Sprinkle half of the spice mixture over the chops and set aside while preparing the charmoula.
4
For the charmoula: Add the remaining spice mixture to a bowl with the shallots, mint, parsley, garlic, olive oil, lemon zest, lemon juice and red pepper flakes.
5
Season with salt and pepper.
6
Set aside.
7
Brush the chops with olive oil and put on the grill.
8
Grill until the lamb is medium-rare, 4 to 6 minutes on each side.
9
Transfer the chops to a serving platter and serve with the charmoula.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons kosher salt, 2 teaspoons ground coriander, 2 teaspoons ground cumin, 1 teaspoon smoked paprika, and more.

Yes, Grilled Lamb Chops with Charmoula falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Chops with Charmoula

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