Zucchini Oatmeal Waffles

Name: Zucchini Oatmeal Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups milk; 1 cup shredded zucchini; 2 eggs; 2 tablespoons butter, melted; 1 1/2 cups whole wheat flour; 1 cup quick-cooking oats; 1 tablespoon baking powder; 2 tablespoons brown sugar; 1 teaspoon salt; 1 teaspoon ground cinnamon

Eats Now Editorial Team · 464 kcal · Breakfast

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Zucchini Oatmeal Waffles – a delicious recipe with milk, zucchini, eggs, butter, whole wheat flour, oats. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 cups milk
1 cup shredded zucchini
2 eggs
2 tablespoons butter, melted
1 1/2 cups whole wheat flour
1 cup quick-cooking oats
1 tablespoon baking powder
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon

1
Preheat a waffle iron according to manufacturer's instructions.
2
Stir milk, zucchini, eggs, and butter in a bowl until evenly blended. Combine flour, oats, baking powder, brown sugar, salt, and cinnamon in another bowl; gradually stir flour mixture into zucchini mixture.
3
Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups milk, 1 cup shredded zucchini, 2 eggs, 2 tablespoons butter, melted, and more.

Yes, Zucchini Oatmeal Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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