How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clean Breakfast Cookies?

You need 12 ingredients. The key ingredients include: cooking spray, 2 cups rolled oats, 1 cup whole wheat pastry flour, 1/4 cup flax seed meal, and more.

Is Clean Breakfast Cookies suitable as breakfast?

Yes, Clean Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Clean Breakfast Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clean Breakfast Cookies Recipe

Name: Clean Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 cups rolled oats; 1 cup whole wheat pastry flour; 1/4 cup flax seed meal; 2 1/2 teaspoons ground cinnamon; 1/2 teaspoon sea salt; 1 teaspoon baking soda; 1 cup honey; 2 egg whites; 4 teaspoons almond butter; 1/2 teaspoon vanilla extract; 4 ounces semisweet chocolate chips (optional)

Start your day right with this Clean Breakfast Cookies recipe. Made with cooking spray, rolled oats, whole wheat pastry flour and flax seed meal. Easy s…

This Clean Breakfast Cookies relies on simple, everyday ingredients such as cooking spray, rolled oats, whole wheat pastry flour and flax seed meal. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Clean Breakfast Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions