How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Oatmeal Bread/ Muffins?

You need 13 ingredients. The key ingredients include: ½ cup vegetable oil, 4 eggs (or vegan substitute or equivilant), ⅓ cup water, 2 cups zucchini, shredded, and more.

Is Zucchini Oatmeal Bread/ Muffins suitable as baking & desserts?

Yes, Zucchini Oatmeal Bread/ Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Oatmeal Bread/ Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Oatmeal Bread/ Muffins Recipe

Name: Zucchini Oatmeal Bread/ Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vegetable oil; 4 eggs (or vegan substitute or equivilant); ⅓ cup water; 2 cups zucchini, shredded; 1 teaspoon lemon juice; 2 ¼ cups flour; 1 cup oats; 1 ½ teaspoons salt; 1 teaspoon nutmeg; 2 teaspoons baking soda; 1 teaspoon cinnamon; 2 cups sugar; ½ cup brown sugar

Start your day right with this Zucchini Oatmeal Bread/ Muffins recipe. Made with vegetable oil, eggs, water and zucchini. Easy step-by-step instructions…

This Zucchini Oatmeal Bread/ Muffins relies on simple, everyday ingredients such as vegetable oil, water, zucchini, shredded and lemon juice. It comes together quickly and makes 4 servings, at about 1257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini Oatmeal Bread/ Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1257

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Oatmeal Bread/ Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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