Fresh Heirloom Tomato Tart W/ Herbs – a delicious recipe with tomatoes, basil, tarragon, ricotta, eggs, mozzarella. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the tomatoes into 1/2 inch slices
2
Sprinkle the slices with salt and leave to drain in a colander over a bowl for 30 minutes then blot dry.
3
In a food processer or blender put the basil, tarragon, ricotta, eggs, mozzarella, cream and parmesan and blend until smooth (it will look like guacamole.
4
Blind bake the crust for about 10 minutes (in a tart pan with a removable bottom. Cool.
5
To assemble: Start with a layer of the cheese mixture and spread a thin layer on the bottom of the tart.
6
Next arrange a layer of tomatoes. then a layer of mix, then tomatoes, ending with a top layer of tomatoes.
7
Drizzle the top with olive oil.
8
Bake in a 350 degree oven until the mixture is set and cooked, about 30 minutes.
9
Cool and garnish with basil.
1222
kcal
Calories
111
g
Fat
23
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 1/2 lbs heirloom tomatoes, 1 cup packed basil, 1 tbs tarragon leaves, 1 cup low fat ricotta, and more.
Yes, Fresh Heirloom Tomato Tart W/ Herbs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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