Choc-Oat Chip Cookies Recipe

Name: Choc-Oat Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 1/4 cups packed brown sugar; 4 ounces butter, softened (1 stick); 1/2 cup vegetable oil; 1/2 cup granulated sugar; 2 large eggs, room temp; 2 tablespoons milk, room temp; 2 teaspoons vanilla extract; 2 1/2 cups quick or old-fashioned oats; 1/2 cup semi-sweet chocolate chips; 3/4 cup dark chocolate chips; 1 cup sliced almonds or walnuts

Servings: persons

1 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/4 cups packed brown sugar
4 ounces butter, softened (1 stick)
1/2 cup vegetable oil
1/2 cup granulated sugar
2 large eggs, room temp
2 tablespoons milk, room temp
2 teaspoons vanilla extract
2 1/2 cups quick or old-fashioned oats
1/2 cup semi-sweet chocolate chips
3/4 cup dark chocolate chips
1 cup sliced almonds or walnuts

1
Preheat oven to 375F
2
Combine flour, baking soda, and salt in a small bowl
3
Beat brown sugar, butter, oil, and granulated sugar in a large mixing bowl until creamy
4
Beat in eggs, milk, and vanilla extract into the butter & sugar mixture
5
Gradually beat in flour mixture
6
Stir in oats, chocolate chips, and nuts. Mix well
7
Use two large spoons to drop dough onto un-greased baking sheets
8
Bake for 9-10 minutes for chewy cookies or 12-13 for crisp cookies. Cool on baking sheets for 1 minute and remove to wire racks to cool completely
9
Put them in the freezer to last >3 weeks

1817

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 cups all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon kosher salt, 1 1/4 cups packed brown sugar, and more.

Yes, Choc-Oat Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choc-Oat Chip Cookies

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