Zucchini-Oat Bread Recipe

Name: Zucchini-Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/2 cups sugar; 2 1/4 teaspoons ground cinnamon; 1 teaspoon nutmeg; 2 1/2 cups all-purpose flour; 1 cup rolled oats; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 3 eggs; 1 cup applesauce; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla; 2 cups shredded unpeeled zucchini; 1 cup chopped walnuts

Servings: persons

1 1/2 cups sugar
2 1/4 teaspoons ground cinnamon
1 teaspoon nutmeg
2 1/2 cups all-purpose flour
1 cup rolled oats
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
3 eggs
1 cup applesauce
1/4 cup unsalted butter, melted
1 teaspoon vanilla
2 cups shredded unpeeled zucchini
1 cup chopped walnuts

1
Preheat oven to 350u00b0F Lightly coat a 9x5x3 inch loaf pan with cooking spray; set aside.
2
After shredding zucchini, be sure to drain excess liquid. I do this in my hand or in a strainer.
3
Combine 1 tablespoon of the sugar and 1/4 tsp of the cinnamon; set aside.
4
Combine flour, oats, baking powder, salt, baking soda, and cinnamon and nutmeg; set aside.
5
In a large mixing bowl beat eggs with electic mixer on medium speed for 2 minutes or until foamy.
6
Add remaining sugar, the applesauce, butter and vanilla. Greadually add the flour mixture.
7
Beating on low speed just until combined, stir in zucchini, and nuts. Spoon into prepared pan. Sprinkle with sugar-cinnamon mixture.
8
Bake for 1 hour 20 minutes or until a wooden pick inserted near center comes out clean. Cool in pan on wire rack for 10 minutes.
9
Remove from pan. Cool completely on rack. Wrap and store several hours before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups sugar, 2 1/4 teaspoons ground cinnamon, 1 teaspoon nutmeg, 2 1/2 cups all-purpose flour, and more.

Yes, Zucchini-Oat Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Oat Bread

How did you like this recipe?

Frequently Asked Questions