Skillet Spinach

1. 1

   Rinse spinach thoroughly and trim stems.

2. 2

   If leaves are very large, tear in half.

3. 3

   Shake to dry.

4. 4

   In a very large skillet, heat bacon grease on medium-high heat, then add pork or ham and brown slightly.

5. 5

   Turn heat to low and add vinegar.

6. 6

   Mix egg with half and half and stir into skillet.

7. 7

   Add spinach, a skilletful at a time, letting it cook down while stirring until more can be added. Continue until all the spinach is used.

8. 8

   Sprinkle scallion over top and stir until last batch of spinach is wilted.

9. 9

   Salt and pepper to taste and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.