Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large zucchini, sliced; 2 c. water; 2 eggs; 1 c. mayonnaise; 1 medium onion, chopped; 1/4 c. chopped green pepper; salt and pepper to taste; 1 c. Parmesan cheese; 3/4 c. bread crumbs; butter

Eats Now Editorial Team · 764 kcal · Vegetarian

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Zucchini Casserole – a delicious recipe with zucchini, water, eggs, mayonnaise, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 large zucchini, sliced
2 c. water
2 eggs
1 c. mayonnaise
1 medium onion, chopped
1/4 c. chopped green pepper
salt and pepper to taste
1 c. Parmesan cheese
3/4 c. bread crumbs
butter

1
Cook zucchini in water for 5 minutes or until tender; drain. Beat eggs in large bowl until foamy.
2
Add mayonnaise, onion and green pepper to eggs.
3
Add salt and pepper.
4
Mix cheese with zucchini.
5
Add to egg mixture; mix well.
6
Pour into 6 cup shallow baking pan.
7
Sprinkle with bread crumbs.
8
Dot with butter.
9
Bake at 350u00b0 for 30 minutes.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large zucchini, sliced, 2 c. water, 2 eggs, 1 c. mayonnaise, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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