Zucchini Nut Loaf

Name: Zucchini Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. soda; 1 tsp. finely shredded lemon peel; 3/4 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp. ground ginger; 2 eggs, beaten; 1 1/4 c. sugar; 1/2 c. Crisco oil; 1/4 tsp. orange extract (optional); 2 c. finely shredded zucchini; 1 c. chopped walnuts

Eats Now Editorial Team · 1590 kcal · Vegetarian

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Zucchini Nut Loaf – a delicious recipe with flour, baking powder, soda, lemon peel, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/2 c. all-purpose flour
2 tsp. baking powder
1 tsp. soda
1 tsp. finely shredded lemon peel
3/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ground ginger
2 eggs, beaten
1 1/4 c. sugar
1/2 c. Crisco oil
1/4 tsp. orange extract (optional)
2 c. finely shredded zucchini
1 c. chopped walnuts

1
In a large bowl, stir together flour, baking powder, soda, lemon peel, salt, cinnamon and ginger.
2
Set aside.
3
In another bowl, beat together eggs, sugar, oil and orange extract.
4
Add this to flour mixture along with zucchini and nuts.
5
Mix well.

1590

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. soda, 1 tsp. finely shredded lemon peel, and more.

Yes, Zucchini Nut Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1590 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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