How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock From 'Afro-Vegan'?

You need 8 ingredients. The key ingredients include: 1/2 small head of green cabbage (about 1 pound), thinly sliced, 1 large carrot, coarsely grated, 2 stalks celery, thinly sliced, 2 large yellow onions, thinly sliced, and more.

Is Vegetable Stock From 'Afro-Vegan' suitable as vegetarian?

Yes, Vegetable Stock From 'Afro-Vegan' falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock From 'Afro-Vegan'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock From 'Afro-Vegan' Recipe

Name: Vegetable Stock From 'Afro-Vegan'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small head of green cabbage (about 1 pound), thinly sliced; 1 large carrot, coarsely grated; 2 stalks celery, thinly sliced; 2 large yellow onions, thinly sliced; 1 head garlic, broken apart into cloves and unpeeled cloves smashed with the flat side of a knife; 3 sprigs thyme; 1/2 teaspoon coarse sea salt; 9 cups water

Try this homemade Vegetable Stock From 'Afro-Vegan' recipe the whole family will love. Made with head of green cabbage, carrot, stalks celery and yellow…

This Vegetable Stock From 'Afro-Vegan' relies on simple, everyday ingredients such as stalks celery, thinly sliced, sprigs thyme, coarse sea salt and water. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 small head of green cabbage (about 1 pound), thinly sliced
1 large carrot, coarsely grated
2 stalks celery, thinly sliced
2 large yellow onions, thinly sliced
1 head garlic, broken apart into cloves and unpeeled cloves smashed with the flat side of a knife
3 sprigs thyme
1/2 teaspoon coarse sea salt
9 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vegetable Stock From 'Afro-Vegan'

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions