How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock From 'Afro-Vegan'?

You need 8 ingredients. The key ingredients include: 1/2 small head of green cabbage (about 1 pound), thinly sliced, 1 large carrot, coarsely grated, 2 stalks celery, thinly sliced, 2 large yellow onions, thinly sliced, and more.

Is Vegetable Stock From 'Afro-Vegan' suitable as vegetarian?

Yes, Vegetable Stock From 'Afro-Vegan' falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock From 'Afro-Vegan'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock From 'Afro-Vegan' Recipe

Name: Vegetable Stock From 'Afro-Vegan'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small head of green cabbage (about 1 pound), thinly sliced; 1 large carrot, coarsely grated; 2 stalks celery, thinly sliced; 2 large yellow onions, thinly sliced; 1 head garlic, broken apart into cloves and unpeeled cloves smashed with the flat side of a knife; 3 sprigs thyme; 1/2 teaspoon coarse sea salt; 9 cups water

Vegetable Stock From 'Afro-Vegan' – a delicious recipe with head of green cabbage, carrot, stalks celery, yellow onions, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 small head of green cabbage (about 1 pound), thinly sliced
1 large carrot, coarsely grated
2 stalks celery, thinly sliced
2 large yellow onions, thinly sliced
1 head garlic, broken apart into cloves and unpeeled cloves smashed with the flat side of a knife
3 sprigs thyme
1/2 teaspoon coarse sea salt
9 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Vegetarian

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Vegetable Stock From 'Afro-Vegan'

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