Zucchini-Nut Loaf

Name: Zucchini-Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 tsp. cinnamon; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/4 tsp. baking powder; 1 c. sugar; 1 c. finely shredded, unpeeled zucchini; 1 egg; 1/4 c. cooking oil; 1/4 tsp. lemon zest; 1/2 c. chopped walnuts (optional)

Eats Now Editorial Team · 938 kcal · Vegetarian

Jump to Recipe

Zucchini-Nut Loaf – a delicious recipe with flour, cinnamon, baking soda, salt, nutmeg, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 c. flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. baking powder
1 c. sugar
1 c. finely shredded, unpeeled zucchini
1 egg
1/4 c. cooking oil
1/4 tsp. lemon zest
1/2 c. chopped walnuts (optional)

1
Mix all dry ingredients together.
2
Beat together sugar, egg and zucchini.
3
Add oil and lemon zest.
4
Mix well.
5
Fold in nuts. Turn batter into a greased 8 x 4 x 2-inch loaf pan.
6
Bake at 350u00b0 for 55 to 60 minutes until wooden pick comes out clean.
7
Cool in pan 10 minutes.
8
Take out.
9
Cool thoroughly and wrap.
10
Best if stored overnight before slicing.

938

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 1 tsp. cinnamon, 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Zucchini-Nut Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bread
Broccoli Casserole
Spinach Stuffed Zucchini
Zucchini Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy