How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Parmesan Dip?

You need 9 ingredients. The key ingredients include: 6 canned artichoke hearts, chopped and drained, 1 c. 1% low-fat cottage cheese, drained, 2 Tbsp. chopped chives, 2 Tbsp. skim milk, and more.

Is Artichoke Parmesan Dip suitable as vegetarian?

Yes, Artichoke Parmesan Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Parmesan Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Parmesan Dip Recipe

Name: Artichoke Parmesan Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 canned artichoke hearts, chopped and drained; 1 c. 1% low-fat cottage cheese, drained; 2 Tbsp. chopped chives; 2 Tbsp. skim milk; 1/4 tsp. seasoned salt; 1/4 tsp. dried basil; 1/4 tsp. minced garlic (in a jar); dash of Tabasco sauce; 2 Tbsp. Parmesan cheese

Artichoke Parmesan Dip – a delicious recipe with hearts, cottage cheese, chives, milk, salt, dried basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 canned artichoke hearts, chopped and drained
1 c. 1% low-fat cottage cheese, drained
2 Tbsp. chopped chives
2 Tbsp. skim milk
1/4 tsp. seasoned salt
1/4 tsp. dried basil
1/4 tsp. minced garlic (in a jar)
dash of Tabasco sauce
2 Tbsp. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Vegetarian

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Artichoke Parmesan Dip

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