Avocado Salad Dressing

1. 1

   Spoon the ripe avocado into a bowl. Using a fork, give it a good smooshing, until the avocado is mashed.

2. 2

   Add the lemon juice, and a little salt and pepper. Pour the avocado oil in a thin stream, whisking as you go, until the dressing is creamy. Taste to make sure the salt and pepper ratio is working.

3. 3

   Toss into salad, vegetables, pasta or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.