Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 2 c. sugar; 2 c. flour; 1 tsp. cinnamon; 1 tsp. soda; 3 c. zucchini, shredded; 1 1/2 c. raisins; 1 c. oil; 2 tsp. vanilla; 1 tsp. salt; 1 tsp. baking powder; 1 1/2 c. nuts (optional)

Eats Now Editorial Team · 1581 kcal · Vegetarian

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Zucchini Nut Bread – a delicious recipe with eggs, sugar, flour, cinnamon, soda, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 large eggs
2 c. sugar
2 c. flour
1 tsp. cinnamon
1 tsp. soda
3 c. zucchini, shredded
1 1/2 c. raisins
1 c. oil
2 tsp. vanilla
1 tsp. salt
1 tsp. baking powder
1 1/2 c. nuts (optional)

1
Mix eggs, oil and vanilla.
2
Sift together salt, sugar, flour, soda, baking powder and cinnamon.
3
Add egg mixture.
4
Mix well with a spoon.
5
Add zucchini, raisins and nuts.
6
Mix well.
7
Bake at 350u00b0 for 1 hour.

1581

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large eggs, 2 c. sugar, 2 c. flour, 1 tsp. cinnamon, and more.

Yes, Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1581 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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