How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Ratatouille?

You need 8 ingredients. The key ingredients include: 1 eggplant, cut into 1/2-inch chunks, 1 onion, cut into 1/2-inch chunks, 1 zucchini, cut into 1/2-inch chunks, 1 red pepper, cut into strips, and more.

Is Fall Ratatouille suitable as vegetarian?

Yes, Fall Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fall Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Ratatouille Recipe

Name: Fall Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, cut into 1/2-inch chunks; 1 onion, cut into 1/2-inch chunks; 1 zucchini, cut into 1/2-inch chunks; 1 red pepper, cut into strips; 2 Tbsp. Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing; 1 can (19 fl oz/540 mL) no-salt-added stewed tomatoes, undrained; 1/4 cup Kraft 100% Parmesan Light Grated Cheese; 1/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

Fall Ratatouille – a delicious recipe with eggplant, onion, zucchini, red pepper, Tomato, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, cut into 1/2-inch chunks
1 onion, cut into 1/2-inch chunks
1 zucchini, cut into 1/2-inch chunks
1 red pepper, cut into strips
2 Tbsp. Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
1 can (19 fl oz/540 mL) no-salt-added stewed tomatoes, undrained
1/4 cup Kraft 100% Parmesan Light Grated Cheese
1/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fall Ratatouille

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