Herbed Veggie Casserole Recipe

Name: Herbed Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 4 new potatoes, scrubbed,unpeeled,cut in 1/4 inch slices; 1 tablespoon chopped fresh sage or 1 teaspoon dried sage; 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon; 3 sweet red peppers or 3 green peppers, cut in 1/4 inch dice; 1 onion, thinly sliced; ½ cup long grain rice; 3 zucchini, thinly sliced (each about 6 inches long); 4 tomatoes, thickly sliced; 1 cup shredded swiss cheese; sage sprig (optional)

Servings: persons

¼ cup butter
4 new potatoes, scrubbed,unpeeled,cut in 1/4 inch slices
1 tablespoon chopped fresh sage or 1 teaspoon dried sage
1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon
3 sweet red peppers or 3 green peppers, cut in 1/4 inch dice
1 onion, thinly sliced
½ cup long grain rice
3 zucchini, thinly sliced (each about 6 inches long)
4 tomatoes, thickly sliced
1 cup shredded swiss cheese
sage sprig (optional)

1
Using some of the butter, grease 10 cup baking dish.
2
Arrange half the potato slices in overlapping rows in dish.
3
Dot with a little of the butter and sprinkle with a pinch of sage, tarragon and salt to taste, layer with half the red peppers, half the onion, half the rice and half the zucchini.
4
Dot with butter, sprinkle with sage, tarragon and salt to taste.
5
Repeat the layers.
6
Arrange the tomatoes over the top.
7
Cover with foil and bake in 350f degree oven for 1 1/2 to 1 3/4 hours or until potatoes are tender.
8
Sprinkle with cheese, cover and bake for about 10 minutes longer or until cheese is melted.
9
Let stand, covered for 10 minutes before serving.
10
Garnish with sage sprigs, (if using).

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup butter, 4 new potatoes, scrubbed,unpeeled,cut in 1/4 inch slices, 1 tablespoon chopped fresh sage or 1 teaspoon dried sage, 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon, and more.

Yes, Herbed Veggie Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Veggie Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions